Well, this is a restaurant after all, so let's talk about the cuisine, where Trend & Tradition go hand in hand. Our chef is committed to impeccable quality and local ingredients. He brings cheese from the foothills of the Bükk Mountains, jam and syrup from almost next door. Hungarian cuisine and local flavours dominate the menu, but our daily specials include flavours of the world and we have also thought of the food-sensitive.